Although the newspaper stripped me of my food editor status and took away my ceremonial wooden spoon several years ago, I’ve continued to walk point for gallant gourmands everywhere.
This is still the column to come to if you’re not a sissy and you’re looking for recipes you won’t find anywhere else. I’m sure you all remember Funky Suisun Saturday Morning and the Damned Car Won’t Start Pasta or, perhaps, the exotic allure of Sweet and Sour Bagel Dogs.
Yes, there are a lot of strange things out there and some of them can be safely eaten most of the time – providing you know the phases of the moon and are familiar with the metric system.
Last week, however, even I had to stop and take a deep breath when a colleague approached me with a slender volume of unique recipes that would challenge even the most adventurous of Solano County’s gourmet chefs.
Not only were the recipes daringly different, they were written by, er, 4-year-olds …
Welcome to Vacaville’s Presbyterian Enrichment Preschool Culinary Academy where the only rule is joyous innovation combined with ingredients that are alternately smashed, dropped, flipped and dumped.
The following recipes were part of a closely guarded Mother’s Day package created at the preschool for pint-sized chefs, but I managed to smuggle a few out for your delectation.
Remember, creativity counts and cooking times may vary – a lot …
Jesse’s Mac and Cheese
First we get the cheese and dump it in the pot. Put cheese in it. Then we cook it on the oven for 28 hours. Then we start eating it. Put something different on my plate.
You buy it from the store and you cook it like 10 hours I think. When the timer rings it’s done. Then you eat it.
Tate’s Chocolate Milk
Pour chocolate milk in a bowl. Put the pasta in the bowl. And then break the strawberries and put them in the bowl. We stir it up and eat it with chop sticks.
Christina’s Eggs and Bacon
Put the fire on and put the stove on. Then we put the bacon on and cook for 10 hours. Put four eggs in a pan and scramble them with salt and pepper. Put the sausage on the stove and let it cook 5 hours. That’s it and you eat them.
You put brown in a bowl and water and mix it up. You put it with milk. Put eggs in, too. With apples. Bake in oven for 1 minute. And then you eat them.
Katie’s Chocolate Chip Cookies
Smash dough on the table, cook it in the oven for seven minutes. It’s done when the oven beeps. Than I take it out. Eat it.
You use a pan. First you stir it. Cook it on the thing. You burn pancakes. You flip it over one time. Then when they’re done it’s breakfast time. You let them cool off. Then you can eat them. You wipe the butter off with your fork. You cut them with a knife and a fork. You eat it. We have syrup on our plate.
Originally published May 28, 2000